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Pickles — or oorugai as they’re lovingly called in Tamil — are much more than side dishes. They are little jars of memories, packed with spice, tang, and heritage. At Shree Bhojana, we believe pickling is an art form — one that connects the warmth of homemade food with the boldness of traditional flavors.
The Pickling Legacy
For centuries, pickling has been India’s way of preserving seasonal fruits and vegetables. From ripe mangoes and tangy lemons to fiery garlic and tomatoes, every ingredient finds a home in these jars. What started as a necessity became a beloved culinary tradition — one that adds flavor, texture, and joy to every meal.
Our Handcrafted Pickle Range
At Shree Bhojana, we keep that legacy alive with a collection of authentic South Indian pickles:
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Manga Thokku (Mango Pickle) – Spicy, tangy, and irresistibly bold.
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Tomato Pickle – Juicy and rich, perfect with rice or chapati.
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Lemon Pickle – A zesty classic that awakens every bite.
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Garlic Pickle – Deeply aromatic, with health benefits and robust flavor.
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Vathal Kuzhambu Paste – A ready-to-use traditional base for a comforting meal.
Crafted the Traditional Way
We hand-select the freshest ingredients, sun-dry them naturally, and blend them with pure spices and cold-pressed oils. There are no shortcuts and no synthetic preservatives — just old-fashioned care and patience. Every jar undergoes a slow curing process, allowing flavors to mature naturally over time.
Why Choose Shree Bhojana Pickles
Our pickles are not just about taste — they’re about trust. Each batch is made with premium ingredients under hygienic conditions. The tangy flavor, the spicy aroma, and the perfect texture make them an ideal companion for rice, roti, or curd rice.
At Shree Bhojana, we don’t just make pickles — we bottle up emotions, memories, and the rich taste of tradition.
