Andhra Paruppu Podi – A Traditional Taste of Andhra in Every Spoon
Bring home the bold and irresistible flavors of Andhra cuisine with our Andhra Paruppu Podi – a traditional spiced lentil powder made from roasted toor dal, red chillies, garlic, and a secret blend of spices. Perfectly balanced in taste and texture, this podi is a pantry essential in every South Indian kitchen.
At SHREE BHOJANA, we prepare our Paruppu Podi in small batches using time-honored recipes and premium ingredients. It’s a ready-to-eat, protein-rich side dish that pairs beautifully with hot steamed rice and a dollop of ghee.
Why Choose Our Paruppu Podi?
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Authentically Andhra-style – spicy, aromatic, and flavorful
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Made with roasted lentils and garlic for maximum taste
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No preservatives, artificial flavors, or colors
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Hygienically prepared and packaged
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Perfect with rice, idli, dosa, or even curd rice
Experience the comfort and nostalgia of Andhra home-cooked meals with every bite.
