"Vathal Kuzhambu is a traditional South Indian tamarind-based curry, known for its tangy, spicy, and aromatic taste. Slow-cooked with sundried berries or vathal, roasted spices, and a dash of jaggery, it delivers a perfect balance of flavors. Best enjoyed with hot steamed rice and a drizzle of ghee, this authentic dish is a true comfort food that brings the taste of home to your plate."